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Typical Easter Pick & Mix Variety & Ingredients
Chocolates: Foiled chocolate eggs, milk chocolate beans, speckled eggs, mini bunnies, and belgian chocolate lollipops.
Gummies/Foams: Marshmallow chicks, duck marshmallows, bunny mallows, gummy butterflies, and jelly fried eggs.
Ingredients: Sugar, glucose syrup, palm oil, whey powder, wheat flour, cocoa powder, beef/pork gelatin, citric acid, pectin, and glazing agents (beeswax, carnauba wax).
Colours: Often include carotenes, beetroot red, anthocyanins, E129, and E133.
Key Allergen & Dietary Information
Allergens: Almost all mixes contain or have traces of Milk, Soya, Wheat (Gluten), and Nuts.
Dietary: Generally, these mixes are NOT suitable for vegetarians (due to gelatin) or those with severe dairy/gluten allergies.
Safety: Many items are not suitable for young children due to choking hazards.
Storage: Products are typically mixed in environments that handle a wide range of allergens, increasing cross-contamination risks.