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Description
Appearance: Small, blue and white sweets shaped like dolphins.
Texture: Soft, chewy, jelly gums.
Flavour: Fruity, with combinations like strawberry and blue raspberry being common.
Size: Typically described as mini or weeny.
Common Ingredients (may vary by manufacturer)
Sweeteners: Glucose syrup, sugar.
Gelling Agents: Gelatine (from beef and pork), or sometimes pectin.
Acids: Citric acid, for tartness.
Flavourings: For the sweet taste.
Colours: Often E133 (Brilliant Blue FCF) for the blue colour and E171 (Titanium Dioxide) for the white.
Glazing Agents: Beeswax and carnauba wax are used to give the sweets a slight shine and prevent sticking.
Other Ingredients: Water, corn starch, and vegetable oils (like coconut or palm oil).
Important Notes
Allergen Information:
Some brands may be prepared in an environment that handles nuts, gluten, or milk, so it's crucial to check the packaging for specific warnings, according to The Sweetie People.
Dietary Suitability:
Baby dolphins are generally not vegetarian or vegan because they contain gelatine.