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Description
Appearance:
Millions are known for their small, "millions"-like size, creating a unique texture.
Texture:
The sweets are described as "tiny, tasty, and chewy," with a hard, sweet shell that gives way to a chewier interior.
Flavor Profile:
They are typically fruit-flavored and come in various distinct flavors, such as strawberry, apple, cola, and bubblegum.
Common Ingredients
The exact ingredients vary by flavor, but a common list includes:
Sugar: The primary sweetener.
Glucose Syrup: Another key sweetening agent.
Fully Hydrogenated Coconut Oil: Used for texture and consistency.
Acids: Citric Acid and sometimes Malic Acid, which give the sweets their characteristic tangy coating.
Starch: Used as a thickener and for texture.
Cocoa Butter: Used for its fat content and flavor.
Maltodextrin: A common food ingredient used to add bulk and texture.
Flavourings: For the specific fruit or other flavors.
Thickeners: Gellan Gum, Cellulose Gum, and Gum Arabic are often used to provide body and prevent sticking.
Emulsifiers: Such as Sucrose Esters of Fatty Acids (E473), which help to blend ingredients and stabilize the texture.
Concentrates: Derived from fruits (like elderberry, black carrot) or other sources, these provide color and enhance flavor.
Colours: To give the sweets their vibrant appearance.