BLACK FOREST GATEAU 100g

The ingredients for The Fudge Factory's Black Forest Gateau fudge typically include

sugar, glucose, hydrogenated palm kernel oil, and sweetened condensed milk, with allergens such as MILK, WHEAT, SOYA, and EGG being likely present due to the inclusion of chocolate, cream, and cake-like components. The specific ingredients vary between products, so checking the label on the particular fudge product is essential. 

Common Ingredients & Allergens

• Sugars & Sweeteners: Sugar, glucose, and fondant are standard in fudge, along with sweeteners like xylitol. 

• Dairy: Milk, sweetened condensed milk, and butter are used, making MILK a major allergen. 

• Fats: Hydrogenated palm kernel oil and other vegetable oils are common. 

• Chocolate: Dark and white chocolate are often used, containing MILK and SOYA as emulsifiers. 

• Fruit: Glace or sour cherries are included, sometimes with ingredients like sulphur dioxide. 

• Other Potential Ingredients: Depending on the "gateau" inspiration, some variants may include EGGS, WHEAT flour, cocoa powder, and SOYA lecithin. 

How to Find Specific Information
Because the ingredients can differ, it is best to:

1. Check the packaging: Always refer to the specific ingredient and allergen information listed on the packaging of the fudge product you are purchasing.

2. Contact the retailer/manufacturer: If the label is unavailable, you can contact the retailer or The Fudge Factory directly for details.