Black jacks 300g 300g

Description 

• Flavor: Distinctive aniseed flavor.

• Texture: Chewy.

• Appearance: Individually wrapped black sweets.

• Effect: Famously turn your tongue black.

• Heritage: A classic, traditional retro sweet from Barratt.

Common Ingredients (Example from Barratt Black Jacks) 

• Glucose syrup

• Sugar

• Palm oil

• Colour: Vegetable carbon (provides the black color)

• Hydrolysed pea protein

• Acid: Citric acid

• Aniseed oil

• Acidity regulator: Trisodium citrate

Important Notes

• Allergen Information:

  Black Jacks are free from gluten and gelatine and are suitable for vegetarians, but they may be processed in a factory that handles nuts and other allergens like soya.