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Description
Flavor: A combination of sweet raspberry and tangy blackberry.
Texture: Small, round boiled sweets with a satisfying crunch.
Appearance: Often red and black in color, resembling pips or small seeds.
Ingredients
The ingredients in Blackberry and Raspberry Pips are generally:
Sugar: The primary sweetening agent.
Glucose Syrup: Another sweetener.
Citric Acid: Provides a tangy taste.
Flavourings: To give the distinct blackberry and raspberry taste.
Colours (E153, E163): These are food colorings.E153 is charcoal black and E163 is anthocyanin.
Allergy Information
Sulphites: These sweets may contain sulphites.
Milk: There is a possibility of traces of milk being present.
Gluten-Free: Despite the potential for cross-contamination, they are typically suitable for gluten-free diets.
Note on "Pips"
The term "pips" refers to the hard, boiled sweet itself, not necessarily actual fruit seeds, as they are a type of sherbet pip that uses fruit flavorings instead of sherbet.