Candy sticks 300g

Description

• Appearance:

  Candy sticks are typically white and have a distinctive long, cylindrical shape, resembling a stick or a barber pole. 

• Texture:

  They are known for being soft-eating and chewy. 

• Flavor:

  A very popular variety is pineapple-flavored, and they often have a red end. 

• History:

  They are a retro sweet that has been a hit with children and adults for many years. They were once known as "candy cigarettes" before being rebranded. 

Ingredients (common examples) 

• Sugar: The main sweetener.

• Cornflour: A starch used as a thickener or binding agent.

• Glucose Syrup: A liquid sweetener derived from corn.

• Palm Oil: Used for its texture and properties in candy making.

• Modified Tapioca Starch: A starch that has been altered to improve its properties.

• Beef Gelatine: A protein that provides the chewy texture.

• Flavouring: Provides the characteristic pineapple flavor.

Allergen Information

• Gluten:

  The original Barratt candy sticks and similar products are made with gluten, so they are not suitable for those with celiac disease or a gluten intolerance. 

• Cross-Contamination:

  Many sweet shops and manufacturers state that even if gluten is not an ingredient, the sweets may contain traces of gluten, nuts, dairy, and other allergens due to the handling and manufacturing process