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Chicken feet are a chewy, fruit-flavored gummy candy, playfully shaped like the feet of a chicken. Ingredients typically include glucose syrup, sugar, corn starch, and gelatin. Common allergens and additives are present in many brands, such as gelatin (which comes from animals), citric acid, flavorings, vegetable oils, carnauba wax, beeswax, and artificial colors like E102 and E129, which may affect activity in children. Some brands may also contain traces of nuts, milk, or gluten depending on the manufacturing process.
Description
Appearance: These sweets are gummy candies with a whimsical shape resembling a chicken's foot.
Texture: They are soft and chewy, providing a satisfying mouthfeel.
Flavor: They offer a general fruity flavor, with specific fruit and vegetable concentrates used in some formulations.
Common Ingredients
Sweeteners: Glucose syrup, sugar
Thickener/Gelling Agent: Corn starch, gelatin
Acids: Citric acid
Flavors: Artificial and natural flavorings
Vegetable Oils: Palm oil, coconut oil
Glazing Agents: Carnauba wax, beeswax
Colors: E102, E129, E171 (Titanium Dioxide), and other artificial colors like Red 40.
Allergen Information
Gelatin:
The gelatin used is often animal-derived (beef or pork), which is a concern for vegetarians and some religious dietary restrictions.
Artificial Colors:
E102 (Tartrazine) and E129 (Allura Red AC) can have an adverse effect on activity and attention in children.
Trace Allergens:
Due to manufacturing processes, many brands may contain traces of nuts, milk, or gluten.
Specific Ingredients:
Ingredients like modified potato starch, fruit, and vegetable concentrates vary by brand.