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Description
Texture:
A light, airy, and crunchy honeycomb core is coated in a smooth, decadent chocolate shell, providing a satisfying contrast in texture.
Flavor:
The distinct, burnt-toffee flavor of the honeycomb balances the richness of the chocolate.
Appearance:
Typically found as irregular-shaped pieces, the golden-brown honeycomb is fully encased in a layer of chocolate.
Typical Ingredients
The ingredients can vary slightly between brands, but generally include:
For the Honeycomb:
Glucose Syrup (or other syrups)
Raising Agent (Sodium Bicarbonate/Bicarb Soda)
Rice Flour (sometimes)
For the Chocolate Coating:
Cocoa Solids / Cocoa Mass
Cocoa Butter
Whole Milk Powder / Milk Solids
Emulsifier (e.g., Soya Lecithin)
Natural Vanilla Flavouring
Other Potential Ingredients:
Vegetable Fat (such as palm oil)
Whey Powder
Glazing Agents (such as gum arabic)