Chocolate coated sea salt caramel 300g

Description

• Flavor Profile:

  A sweet and buttery caramel fudge is the base, enhanced with sea salt to create a balanced sweet-and-salty taste. 

• Texture:

  The fudge itself is soft and melts in the mouth, while the chocolate coating provides a smooth shell. 

• Overall Experience:

  It's a rich, decadent treat that offers a combination of creamy, sweet, and savory notes, making it a popular choice for indulgence. 

Common Ingredients

Ingredients can vary by brand, but generally include: 

• For the Chocolate Coating:

  • Sugar

  • Cocoa butter

  • Whole milk powder or skimmed milk powder

  • Cocoa mass (or cocoa liquor)

  • Emulsifier (such as soya lecithin or sunflower lecithin)

  • Natural vanilla flavouring

• For the Fudge:

  • Sugar

  • Glucose syrup

  • Sweetened condensed milk

  • Salted butter (contains milk and salt)

  • Sea salt flakes

  • Natural caramel flavouring

• Optional Additives:

  • Vegetable fat (like palm oil)

  • Fondant (for sweetness and texture)

  • Glazing agents (such as gum arabic or shellac, for a shiny finish)

Allergen & Special Notes

• Allergens:

  Many fudge products are made in facilities that handle peanuts and tree nuts, which is a common allergen. 

• Palm Oil:

  Some brands use palm oil, noting it comes from sustainable sources. 

• Vegetarian Suitability:

  The presence of shellac, a glazing agent derived from insects, may make some varieties unsuitable for vegetarians. 

• Cocoa & Milk Solids:

  Milk chocolate coatings will have a minimum percentage of cocoa solids and milk solids, according to legal requirements