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Chocolate icy cups are foil-wrapped, creamy chocolate candies known for their soft texture and quick melt-in-your-mouth quality. Key ingredients typically include sugar, vegetable fats (like coconut and palm kernel oil), whey powder, cocoa powder, soybean flour, emulsifiers such as soya lecithin, hazelnut paste, and natural flavourings.
Description
Appearance: They are small, foil-wrapped cups filled with a soft, creamy chocolate.
Texture & Taste: The characteristic "icy" name comes from how quickly the chocolate melts, similar to ice, providing a smooth and creamy eating experience.
Category: They are considered a classic or retro sweet treat.
Common Ingredients (as listed by various sellers)
Sugar
Vegetable Fats: Often includes partially hydrogenated coconut and palm kernel oil
Whey Powder: From milk
Soybean Flour
Soya Lecithin: An emulsifier
Natural Flavourings
Allergen Information
Milk and Soya: These are common ingredients due to the whey and soybean flour.
Nuts: Many brands indicate that icy cups may contain traces of nuts, including hazelnut, almond, and peanut.