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Description
Appearance:
A mix of colorful raisins, crunchy peanuts, and pieces of chocolate, which may be whole chocolate-covered raisins, loose chocolate, or a combination.
Flavor:
A balance of sweet and salty, with the richness of chocolate, the earthy taste of peanuts, and the fruity sweetness of raisins.
Texture:
A delightful contrast between the firm and chewy raisins, the crispiness of peanuts, and the smooth, melting quality of the chocolate coating.
Common Ingredients
Raisins: The dried fruit component, typically coated in chocolate.
Peanuts: Often roasted and sometimes salted, providing a nutty crunch.
Milk Chocolate: A blend of sugar, cocoa butter, and milk solids, forming the outer coating.
Sugar: A primary sweetener for the chocolate and often as an icing sugar for the nuts and fruit.
Vegetable Oils/Fats: Used in the chocolate, often including sunflower oil, rapeseed oil, and palm oil,contributing to texture and preventing sticking.
Emulsifiers: Such as soya lecithin, which help blend the chocolate ingredients smoothly.
Glazing Agents: Like gum arabic or shellac, to give the product a shiny appearance and prevent clumping.
Important Considerations
Allergens:
Due to the presence of peanuts, milk, and soy, this product can be a hazard for those with allergies. It's crucial to check the packaging for specific allergen warnings, as traces of other nuts can also be present.