A Fudge Factory Cherry Bakewell fudge likely contains

milk, soya lecithin, and almonds (as a flavouring or in the candied fruit), with a high possibility of containing nuts and peanuts due to shared factory processing. While exact ingredients vary by manufacturer, common components include sugar, glucose, condensed milk, butter, hydrogenated palm kernel oil, glacé cherries, and almond flavouring.

Common Ingredients

Sugars:Sugar and glucose are the base of the fudge.
Dairy:Sweetened condensed milk and butter (milk) are typical.
Fat:Hydrogenated palm kernel oil is a common fat.
Flavourings:Almond essence or flavouring and cherry flavouring/juice are used.
Fruit:Glacé cherries are a key component.
Emulsifiers:Soya lecithin (E322) is often included to bind ingredients.

Common Allergens

Milk:Present as condensed milk and butter.
Nuts/Almonds:Included as a flavouring or actual almonds.
Soya:From soya lecithin.
Peanuts:Often handled in the same factory.
Sulphites:Some glacé cherries contain sulphites, which are also mentioned as a possible allergen, according to the Ironbridge Fudge Co..

Important Considerations

Varying Recipes:Ingredients and allergen statements can differ between manufacturers, so always check the specific product packaging.
Cross-Contamination:Many fudge factories handle various nuts and peanuts, increasing the risk of cross-contamination.

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