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Description
Shape & Texture:
They are bottle-shaped sweets with a soft, gummy, jelly-like texture.
Coating:
The exterior is often coated with a fizzy, sour sugar mixture that provides a tangy sensation.
Color:
Many varieties are bright pink and blue, mimicking classic bubblegum colors.
Flavor:
The dominant flavor is bubblegum, a combination of fruity notes like banana and pineapple.
Common Ingredients
While ingredients can vary by brand, typical components include:
Sugar & Glucose Syrup: Provide the sweetness and bulk of the sweet.
Water: A liquid base for the jelly center.
Gelatine: A common gelling agent derived from animal sources, often pork.
Acids (e.g., Citric Acid, Malic Acid): Contribute to the sourness and fizzy sensation.
Sodium Hydrogen Carbonate (Baking Soda):Reacts with the acids to create the fizz.
Flavoring: A synthetic or natural combination of ingredients to achieve the bubblegum taste.
Colors (e.g., E120, E133, E171): Provide the vibrant colors.