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Description
Appearance: These are gummy sweets shaped like bottles.
Flavor: They have a distinct "tutti frutti" flavor, which is a blend of various fruity tastes, and are often described as tangy and juicy.
Texture: They are gummy and are coated with a fizzy sugar that adds sweetness and a tingling sensation.
Common Ingredients (Varies by Brand)
While the exact ingredients can differ between brands, common components include:
Sweeteners: Glucose syrup, sugar, and dextrose.
Gelling Agent: Gelatine (often specified as beef gelatine for halal versions) or pectin.
Acids: Malic acid and/or citric acid to give them a tangy taste.
Flavors & Colors: Artificial flavorings and colors like E120 (Cochineal), E133 (Brilliant Blue FCF), and other fruit/vegetable concentrates, which give them their distinctive appearance.
Glazing Agents: Palm oil and carnauba wax are often used to give them a smooth finish and prevent sticking.
Potential Allergens
Gelatine: Not suitable for vegetarians.
Nuts: Many brands state that products may contain traces of nuts, including peanuts.
Gluten & Dairy: Some products are prepared in areas where other sweets containing gluten and dairy are present, so they may contain traces.