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Description
Appearance: Small, hard, boiled sweets that are usually brightly colored and come in assorted fruit flavors.
Texture: A hard, long-lasting chew is a hallmark of pips.
History: A traditional sweet, popular since the Victorian era and revived in the "golden age" of the sweet shop, according to Monmore Confectionery.
Typical Ingredients
Sweeteners: Sugar and glucose syrup are the primary ingredients.
Acidity: Citric acid is used to provide tartness and balance the sweetness.
Flavor: Artificial or natural flavorings give the sweets their fruity taste.
Color: A range of food colorings are used, often with E-numbers such as E100 (curcumin), E141 (chlorophyllin), E153 (charcoal), E160a (carotenoids), and E163 (anthocyanins). Some products may contain colors that have been linked to adverse effects in children.
Allergens: Some brands may contain traces of milk, soya, gluten, nuts, or peanuts. Always check the label to see if a product is free from the allergens you are concerned about.