Fudge variety 16 piece well presented box

Common Fudge Varieties

• Traditional Fudge: Made with sugar, milk, and butter, this base can be flavoured with vanilla, fruit, or spices. 

• Chocolate Fudge: Contains cocoa powder or chocolate and may also include milk. 

• Flavoured Fudge: Infused with ingredients like coffee, fruit purees (raspberry, strawberry), nuts (hazelnut, pistachio, peanut), and spices (ginger, cinnamon). 

• Common Allergens

  • Dairy/Milk:

    A primary ingredient in many fudges, especially traditional types using condensed milk, cream, or milk powder. 

  • Soy:

    Often found in chocolate (as lecithin), or used in some vegan/milk-free alternatives. 

  • Nuts:

    Common allergens include peanuts, hazelnuts, and tree nuts found in praline or other flavourings. 

  • Gluten:

    Present in fudges containing ingredients like wheat, barley, or malt from certain flavours, although many are inherently gluten-free. 

  • Eggs:

    Found in varieties containing meringue, or in some flavourings like marshmallow. 

  • Sulphites:

    Sometimes present in crystallised ginger