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Description
Appearance: These are large, round, white discs of candy.
Topping: They are covered in a crunchy, multi-colored candy sprinkles.
Flavour: They have a white chocolate flavour, not a pure white chocolate composition.
Texture: The contrast between the smooth, melt-in-the-mouth candy and the crunchy sprinkles is a key feature.
Common Ingredients
While ingredients can vary slightly by manufacturer, common components include:
Sugar: The primary sweetening agent.
Palm oil: A vegetable fat that gives the candy its texture.
Whey powder: Derived from milk, it contributes to the white chocolate flavour.
Wheat flour and wheat starch: Used as binding agents and for texture.
Emulsifiers: Such as soya lecithin, to help bind the ingredients together.
Glucose syrup: Adds sweetness and affects the texture.
Flavourings: Provide the white chocolate taste.
Colours: Natural colours like carotenes, beetroot red, and anthocyanins give the sprinkles their vibrant appearance.
Glazing agent: Beeswax is often used to give a glossy finish to the candy.
Allergen Information
These sweets often contain gluten, milk, and soya.
Some may also contain traces of nuts or peanuts, and it is always advisable to check the product label for the most accurate allergen information