Gummy hearts

• Appearance:

  Gummy hearts are typically heart-shaped, available in various vibrant colors, sometimes with two-tone designs like red and white for a strawberry and cream effect. 

• Flavor:

  They feature fruity flavors, with popular options like strawberry, cherry, and assorted fruit combinations. 

• Texture:

  They offer a bouncy, chewy texture thanks to gelatin, or a more tender feel if made with starch. 

Common Ingredients

• Sweeteners: Glucose syrup and sugar are primary ingredients. 

• Gelling Agent: Gelatin (often from beef or pork) is used for the classic chewy gummy texture. Starch-based thickeners are also used in some recipes. 

• Flavoring: Natural and artificial flavors are used to create different fruit tastes. 

• Acids: Citric acid is frequently added for a tart flavor. 

• Colors: Natural fruit and vegetable extracts are used for coloring. 

• Glazing Agents: Beeswax and carnauba wax are applied to give the candies a shiny finish and prevent sticking. 

• Water: Used to dissolve the other ingredients.