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Description
Appearance: These are distinctive, soft gummy sweets in the shape of a flower, often with a cute smiley face in the center of the flower.
Taste: They have a sweet, fruity flavor.
Texture: Happy Flowers are soft and chewy.
Packaging: The sweets are available in plastic-free packaging.
Key Ingredients
The main ingredients found in Happy Flowers gummy sweets are:
Glucose Syrup: A sweetener that gives the candy its soft texture.
Sugar: Another sweetener for flavor and sweetness.
Water: A base ingredient for the gummy mixture.
Pork Gelatine: A gelling agent that provides the chewy gummy texture.
Acids (Lactic, Malic, and Citric): Added to provide a tangy flavor.
Pectin: A gelling agent, sometimes used in conjunction with or instead of gelatine.
Flavourings: To create the fruity taste.
Plant & Vegetable Concentrates: Ingredients like black carrot, spirulina, and safflower are used for coloring and flavor.
Colours: Such as curcumin and paprika extract, enhance the vibrant appearance.
Coconut Oil: A vegetable oil used in the recipe.
Carnauba Wax: A glazing agent used on the sweets to prevent sticking.