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Description
Appearance: Brightly coloured gummy sweets in the shape of babies.
Texture: Small, soft, and juicy, with a distinctive fruit flavour.
Flavor Profile: Fruit-flavoured, with the specific flavours coming from a blend of fruit and plant concentrates.
Key Ingredients
The primary ingredients in Haribo Jelly Babies are:
Sugar
Glucose syrup
Gelatin: A non-vegetarian ingredient derived from animal sources, which is a key component for the gummy texture.
Acid: Citric acid provides a fruity tang.
Fruit and plant concentrates: These provide the colour and flavour, and include ingredients such as:
Apple
Aronia
Bilberry
Blackcurrant
Carrot
Elderberry
Grape
Lemon
Mango
Orange
Passion fruit
Radish
Safflower
Spirulina
Sweet potato
Sunflower oil
Flavouring
Glazing agent: Beeswax is used to give the sweets a smooth finish.
Caramelised sugar syrup
Elderberry extract
Allergen Information
Gelatin: Not suitable for vegetarians or vegans.
Other potential allergens: Some varieties or different brands of jelly babies may contain nuts, gluten, or dairy, so it is important to check the specific product packaging for detailed allergen information.