Jelly bones 300g

Description

• Appearance:

  These sweets are shaped like bones, often red and white, resembling an anatomical structure. 

• Texture:

  They are characterized by a soft, chewy, and gummy or jelly-like texture. 

• Flavor:

  The sweets typically have a fruity flavor, with some specific brands mentioning strawberry or a general fruit flavor. 

• Use:

  Jelly bones are a popular choice for Halloween, parties, and general pick-and-mix selections. 

Typical Ingredients

The exact ingredients can vary between manufacturers, but commonly include:

• Sweeteners: Glucose syrup, sugar, and sometimes invert sugar syrup. 

• Gelling Agents: Gelatine is the primary gelling agent, giving the sweets their firm yet chewy texture. Some varieties might also use pectin. 

• Thickeners/Starches: Corn starch, potato starch, or modified potato/tapioca starch are used to give them structure. 

• Acids: Citric acid is often included for tartness. 

• Flavourings: Artificial flavourings provide the fruit taste. 

• Colours: E171 (Titanium Dioxide) for white, and E129 (Allura Red AC) are common for red and white variations. Other colours like E160c can also be used. 

• Vegetable Oil: Used for the glaze, such as palm oil. 

• Glazing Agents: Carnauba wax and beeswax give the sweets a shiny finish and prevent sticking. 

• Fruit & Vegetable Concentrates: May be included for natural coloring and added flavor.