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Description
Shape:
Meticulously crafted to resemble tiny crocodiles, a fun and playful design.
Texture:
A combination of a soft, chewy jelly top and a smooth foam belly, offering a satisfying textural experience.
Flavor:
A burst of fruity flavors.
Appearance:
The top part of the crocodile is vibrantly colored, while the belly is typically a white foam.
Common Ingredients (may vary by brand)
Sweeteners: Glucose syrup, sugar.
Gelling Agents: Gelatine (beef and pork) is a common base for the jelly texture. Some varieties may use pectin or modified potato starch for texture.
Acids: Citric acid provides tartness.
Flavor & Color: Fruit and vegetable concentrates (such as safflower, spirulina, blackcurrant, and carrot) contribute to both the color and flavor.Flavourings are also added.
Glazing Agents: Vegetable oils, carnauba wax, and beeswax are used to give the sweets a glossy finish and prevent sticking.