Jelly filled Cakes 300g

Description

• Double Texture:

  The most distinctive feature is the contrast between the firmer, chewy gummy shell and the softer, liquid-like jelly filling inside. 

• Flavor Intensification:

  The jelly filling is often fruit-flavored, providing a concentrated burst of flavor. 

• Variety:

  These candies come in many shapes and themes, such as cola bottles, turtles, roses, or brains, each with distinct flavor profiles. 

Typical Ingredients

• Sweeteners:

  Glucose syrup, sugar, and invert sugar syrup are used to create the candy's sweetness and texture. 

• Gelling Agents:

  Gelatine (from animals) or pectin (from plants) provides the firm, chewy quality of the gummy outer layer. 

• Acids and Flavorings:

  Citric acid and other acids, along with flavorings and fruit/vegetable concentrates (like carrot, radish, or blackcurrant), give the candy its taste. 

• Humectants:

  Sorbitols help maintain moisture and a soft texture. 

• Oils and Glazing Agents:

  Vegetable oils (like palm oil) and carnauba wax or beeswax are used to give the candy a smooth, glossy finish and prevent sticking