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Description
Appearance: Small, colourful jelly sweets with a bobbled or sprinkled coating of pink and blue.
Flavour: Aniseed.
Texture: A soft, chewy jelly centre with a sugary, nobbly exterior.
Origin: Known for being part of the Barratt Liquorice Allsorts selection and sometimes called Jelly Buttons.
Ingredients
The primary ingredients for Barratts Jelly Spogs are:
Sugar
Glucose syrup
Maize starch
Water
Beef gelatine
Aniseed oil
Fruit and vegetable concentrates (e.g., blackcurrant, carrot)
Plant concentrate (e.g., spirulina)
Allergen & Dietary Information
Not Vegetarian/Vegan: The presence of beef gelatine means they are not suitable for vegetarians or vegans.
Gluten-Free: Spogs typically do not contain gluten and are considered Coeliac-friendly.
May Contain Traces: Products may contain traces of nuts, peanuts, dairy, or other allergens, so it is always best to check the product labe