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Description
Appearance:
Jelly worms are small, soft, and squishy confectionery shaped like worms. They come in a variety of bright colors and can be sold in different sizes, from mini bags to larger boxes.
Flavor:
They are fruit-flavored, with common tastes including strawberry, lemon, pineapple, orange, and blackberry.
Texture:
The worms have a chewy, gummy texture, which is a signature characteristic of this type of candy.
Common Ingredients
While ingredients can differ slightly between brands and types of jelly worms, the typical core components are:
Glucose Syrup: A sweet syrup that acts as a primary ingredient and provides the candy's chewy texture.
Sugar: Adds sweetness and helps to achieve the desired consistency.
Gelatine: The protein that gives the jelly worms their gelatinous and gummy texture. Some variations might use beef gelatine or Halal gelatine.
Water: A component in the gel mixture.
Acidity Regulator (e.g., Citric Acid): Used to add a sour or tangy taste.
Flavourings: Artificial or natural fruit flavors are added to give the worms their distinct tastes.
Colours: Food dyes give the worms their vibrant appearances.
Glazing Agents (e.g., Carnauba Wax, Beeswax):Applied to give the worms a shiny, smooth, and non-sticky finish.