Mother's Day platter

Mother's Day platter full of beautiful sweet treats to celebrate the special Mother on Mother's Day.

Common Ingredients & Components

• Chocolate Items (Jazzies, Snowies, Mice): Sugar, palm oil, whey powder (milk), wheat flour, fat-reduced cocoa powder, soya lecithin, and glazing agents (beeswax, carnauba wax).

• Sugar Sweets (Gummies, Fizzy):Glucose syrup, sugar, starch, pork/beef gelatine, citric acid, malic acid, lactic acid, flavourings, and colours (e.g., E133, E120).

• Fudge/Toffee: Sugar, glucose syrup, vegetable fats, skimmed milk powder, and soya lecithin. 

Key Allergens

• Milk/Dairy: Found in most chocolates, white chocolate, and fudge.

• Wheat/Gluten: Frequently used in coatings for chocolate candies (e.g., Jazzies) and some jellies.

• Soya: Soya lecithin is a common emulsifier in chocolates.

• Sulfites: May be present in certain sweets.

• Nuts/Peanuts: While not in all items, they are often handled in the same facility.