Old fashioned boiled chocolate and chewy jar full of your old time favourites.

OLD FASHIONED SWEET JAR

Ingredients

• Chews (e.g., Black Jacks, Fruit Salads): Glucose syrup, sugar, palm oil, citric acid, and flavourings. Allergens: Traces of milk, soya, or gluten. [1, 2, 3, 4, 5]

• Boiled Sweets (e.g., Barley Sugar, Sherbet Lemons): Sugar, glucose syrup, citric acid, natural oils, and permitted colours. Allergens: Generally nut-free but often produced in factories handling milk and nuts. [1, 2, 3, 4, 5]

• Gummies & Jellies (e.g., Foam Mushrooms, Milk Bottles): Sugar, glucose syrup, gelling agents (beef/pork gelatine), fruit concentrates, and beeswax. Allergens: May contain milk. [1, 2, 3, 4]

• Hard/Soft Rock & Toffee (e.g., Edinburgh Rock): Sugar, cream of tartar, flavourings, and colours. Allergens: Traces of milk, gluten, and nuts. [1, 2, 3]

• Creamy Sweets (e.g., Fudge, Snowies): Sugar, condensed milk, butter, cocoa powder, wheat flour. Allergens: Milk, wheat (gluten), soya. [1, 2, 3, 4]

Hidden Allergens to Watch Out For

• Gelatine: Often used for gummy and chewable old-fashioned sweets; usually derived from beef or pork, which can conflict with religious, halal, kosher, or vegetarian diets. [1, 2, 3, 4, 5]

• Gluten / Wheat: Present in sweets like licorice, candy necklaces, and some dusted jellies or white chocolate jazzles that use wheat starch. [1, 2, 3, 4, 5]

• Sulphites: Often used as a preservative or bleaching agent in dried fruits and some old-fashioned boiled sweets. [1, 2]

• E-Numbers (Colours): Classic E-numbers (e.g., E102, E110, E122) are frequently used in vintage mixtures and may cause hyperactivity in young children.