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Description
Flavor Profile: A rich dark chocolate exterior encases a soft, moist center with a distinct taste of both raspberry and coconut.
Texture: It offers a contrast between the firm dark chocolate coating and the soft, chewy coconut fondant filling.
Appearance: These retro sweets are typically wrapped in a distinctive red foil.
Ingredients
Common ingredients found in Jameson's Raspberry Ruffles include:
Dark Chocolate: Made with sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, and emulsifiers like soya lecithin.
Desiccated Coconut: Provides the characteristic texture and tropical flavor.
Glucose Syrup: A liquid sweetener used in the fondant center.
Flavourings: To create the distinct raspberry flavor.
Colours: Beetroot red is used to give the sweet its characteristic color.
Invertase and Citric Acid: Enzymes and acids used in the confection's production.