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Description
Appearance: Ring-shaped with a jelly texture and a colourful coating.
Flavor: A combination of sweet, fruity, and tangy sour flavors with a fizzy sensation from the sugar coating.
Texture: A chewy, gummy texture typical of jelly sweets.
Common Ingredients
While the exact ingredients vary between brands, typical components include:
Syrup: Glucose syrup and sugar
Gelatin: Beef gelatine is common, though pork or vegetarian gelatin substitutes exist
Acids: Citric acid, malic acid, and fumaric acid for a sour tang
Flavours: Fruit flavourings
Colours: Fruit and plant concentrates (e.g., spirulina, carrot), or artificial colours
Starch: Modified starches (e.g., corn starch, potato starch) for texture
Glazing Agents: Some products may include carnauba wax
Fruit Juice Concentrate: Used for flavour and sometimes colour
Important Notes
Allergens:
Always check the packaging for specific allergen information, as some products may be manufactured in facilities with nuts, milk