Sour skulls Bubs 300g

• Shape: They are typically skull-shaped, with a gummy consistency. 

• Flavour: They offer a sweet and sour taste sensation, with the gummy interior providing the sweetness and the acidic outer coating giving them their signature tang. 

• Texture: The gummies have a firm, chewy texture, often with a fizzy sugar coating. 

• Dietary Considerations: Many brands offer gelatine-free and vegan versions. 

Common Ingredients

• Sweeteners:

  Glucose-fructose syrup, sugar, and sometimes sweeteners like acesulfame K and sucralose. 

• Acids:

  Malic acid (E296), citric acid (E330), and sodium citrate (E331) are common ingredients for the sour flavour. 

• Gelling Agents:

  Corn starch is a frequent gelling agent, used to create the gummy texture. Gelatine is used in non-vegan versions. 

• Flavourings:

  Natural or artificial flavours. 

• Colours:

  Ingredients such as black carrot concentrate, E100 (curcumin), E160a (carotenoids), E141 (chlorophyllin), and E133 (brilliant blue FCF) are used to give the skulls their vibrant colours.