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Description
Type: Small, hard-boiled sweets.
Flavor: Strawberry and cream flavored.
Appearance: Tiny, traditional boiled sweets, often with a sugar coating.
Texture: The hard-boiled sweets often have a sherbet center, providing a crunchy and tangy experience.
Ingredients
Sugar: The primary ingredient in boiled sweets.
Glucose Syrup: A common sweetener and binding agent in confectionery.
Citric Acid: Provides a tart flavor and acts as a preservative.
Sodium Bicarbonate: A leavening agent that can contribute to a sherbet-like effect.
Flavouring: To create the strawberry and cream taste.
Colour (E163): A natural colour (anthocyanin) used for vibrant pinks and reds.
Allergy Information
Contains: Sulphites.
May Contain: Traces of milk.
Other Allergens: Some manufacturers pack these sweets in an area that handles nuts and other potential allergens, so it's important to check the product packaging.