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Description
Appearance: This fudge is typically pink.
Flavor: It offers a creamy, fruity, and tangy taste reminiscent of strawberry cheesecake.
Texture: It has a melt-in-your-mouth, smooth, and rich texture.
Form: It is sold as attractive, bite-sized chunks or slices.
Components: Some versions may include a biscuit component, adding a textural contrast, and a chocolate coating.
Key Ingredients
Base Ingredients: Sugar, glucose syrup, sweetened condensed milk, hardened palm kernel oil, and fondant form the base of the fudge.
Flavoring & Coloring: Permitted colours and flavours are used to achieve the strawberry cheesecake taste and pink hue.
Emulsifier: Soya lecithin is used as an emulsifier to help blend the ingredients.
Preservative: Potassium sorbate is a common preservative.
Other Ingredients: Salt is included for flavor enhancement.
Potential Additional Ingredients & Allergens
Biscuit: Some varieties include wheat flour, cocoa powder, sugar, palm oil, and other ingredients to create a biscuit piece.
Chocolate Coating: If present, this can include cocoa powder, emulsifiers, and other fats.
Allergens: Common allergens include dairy and soya.
Cross-Contamination: It may contain traces of peanuts and other nuts due to being handled in a facility that processes these products.
Always read the product label for the most accurate ingredient and allergen information, as recipes can change.