Swizzles retro mix 300g

Swizzels retro sweets are a nostalgic assortment of popular sweets like Refreshers, Love Hearts, and Fizzers, known for their fruity flavors and chewy textures. Key ingredients across many of their sweets include sugar, glucose syrup, dextrose, vegetable oils, acidity regulators (like citric and malic acid), modified starch, and flavourings. While many Swizzels sweets are vegan, some may contain gelatine, so always check the label. 

General Description of Swizzels Retro Sweets

• Nostalgic Appeal:

  These sweets evoke memories of childhood for many, making them a popular choice for parties, gifts, and personal enjoyment. 

• Variety of Formats:

  They come in many forms, from individual bars and lollies to mixed bags of individually wrapped sweets. 

• Classic Flavours:

  Expect fruity flavours like lemon, orange, cherry, and blackcurrant, along with some unique floral tastes. 

• Chewy and Fizzy Textures:

  Popular choices like Refreshers offer a chewy texture with a fizzy centre, while others provide a hard candy experience or a soft sherbet sensation. 

Common Ingredients

While ingredients vary by product, common components include: 

• Sweeteners: Sugar, Glucose Syrup, Dextrose

• Fats: Vegetable Oils (Palm, Palm Kernel)

• Acidity Regulators: Citric Acid, Malic Acid

• Texture & Stabilisers: Modified Starch, Stearic Acid, Magnesium Stearate, Anti-Caking Agents (Magnesium Carbonate) 

• Flavour & Other Agents: Flavourings, Cornflour, Lysed Soya Protein (an emulsifier), Glycerol Mono Stearate (an emulsifier). 

• Colourings: A range of natural and nature-identical colours are used, such as Ammonia Caramel, Anthocyanin, Beetroot Red, Curcumin, and Lutein. 

Dietary Notes

• Vegan-Friendly: Many popular Swizzels sweets are vegan, like the Party Mix Tub. 

• Gelatine: Some sweets, such as those in the Mini Sweet Mix, may contain gelatine, which is not suitable for vegetarians or vegans. 

• Allergen Information: Always check the product packaging for potential allergens like milk, soya, gluten, nuts, and peanuts, as these may be present in some products or their manufacturing environment.