Toffee Bon Bon’s 300g

Description of Sugar-Dusted Bonbons

• Appearance:

  These bonbons are round or ball-shaped and covered in a thick layer of sugar. 

• Texture:

  They are typically chewy, with a soft center and a slightly crunchy or hard outer coating. 

• Flavor:

  Flavors vary widely, including toffee, strawberry, blue raspberry, Vimto, and lemon. 

• Characteristics:

  They are often sweet, fruity, or toffee-flavored, with some varieties being fizzy or sharp. 

Common Ingredients of Sugar-Dusted Bonbons

• Base:

  Sugar and glucose syrup form the main structure of the sweet. 

• Fats:

  Vegetable fats, such as fully hydrogenated vegetable fat, palm oil, or coconut oil, provide texture and a rich mouthfeel. 

• Acids and Flavors:

  Citric acid adds a tangy note, while natural or artificial flavorings give the sweet its distinct taste. 

• Other Ingredients:

  Dextrose, humectants (like sorbitol), stabilizers (like gum arabic), maltodextrin, and starches are common. 

• Colors and Emulsifiers:

  Emulsifiers, such as soya lecithin, help bind ingredients, and colors are used to create their characteristic vibrant hues.