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Description
Flavor: A sweet, refreshing taste that evokes the flavor of watermelon.
Texture: Soft, light, and airy, characteristic of a well-made marshmallow.
Color: Often pink or red, with shades mimicking a juicy watermelon, sometimes with other color accents.
Shape: Can vary from classic cubes to more whimsical shapes, such as pointed "cloud" or round shapes.
Common Ingredients
While specific ingredients vary by brand, a typical watermelon marshmallow includes:
Sugar: The primary sweetener.
Glucose syrup: Provides sweetness and helps maintain moisture and texture.
Water: A key component in the marshmallow mixture.
Gelatin: The gelling agent that provides the marshmallow's structure and unique spongy texture.
Watermelon flavoring: Artificial or natural flavorings to impart the watermelon taste.
Coloring: Natural colors like beetroot juice or spirulina, or synthetic colorants.
Acidifier: Citric acid is often used to balance the sweetness and add a tartness.
Optional: Corn flour, starch, or other powders to prevent sticking.