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Description
Texture and Taste: Wine gums have a distinctively firm and chewy texture. They are flavored with fruit, and while often named after alcoholic drinks like port or sherry, they contain no actual wine or alcohol.
Shapes and Flavors: They come in various shapes and are identified by different fruit and "wine" flavorings, though the specific flavors can vary by manufacturer.
Nutritional Information: Wine gums are high in sugar and carbohydrates but contain no fat.
Common Ingredients
While formulations vary by brand, the core ingredients typically include:
Sweeteners: Glucose syrup and sugar are the primary sweetening agents.
Gelling Agent: Gelatine, derived from animal sources (like beef or pork), is used to give them their gummy texture.
Acids: Malic acid, acetic acid, and citric acid are used to provide tartness and balance the sweetness.
Flavorings: Natural or artificial fruit flavorings give them their taste.
Colorants: A mix of natural and artificial colors, such as anthocyanins, paprika extract, and lutein, provide the candy's vibrant hues.
Other Ingredients: Modified starches (like corn or potato starch), water, vegetable oils (palm, coconut, or sunflower), and glazing agents (carnauba wax or beeswax) are common additions.